Post by JJ Judkins on Jun 7, 2005 0:50:17 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Australian Dinkum Chili
Cuisine: Chili
Category: Chili
Preparation: boil
Temperature:
Servings: 8
Ingredients:
1/2 lb Bacon,packaged
3 tb Red chile,mild,ground
2 tb Oil,vegetable
2 Garlic cloves,med,fine chop
2 Onions,med,coarsely chopped
1 tb Oregano,dried,pref. Mexican
1 Celery stalk,coarse chopped
1 ts Cumin,ground
1 Bell pepper(s)
2 cn Beer,pref. Aus.(12oz ea)
2 lb Top beef sirloin,1" cubes
1 cn Tomatoes,whole(14 1/2oz ea)
1 lb Beef,hamburger grind
3 ts Brown sugar
1 lb Pork,hamburger grind
1 Boomerang(opt but authentic)
4 tb Red chile,hot,ground
Instructions:
1. Fry the bacon in a skillet over medium heat. Drain the strips on
paper toweling and cut into 1/2" dice and reserve.~ 2. Heat the oil in
a large heavy pot over medium heat. Add the onions, celery, and green
pepper and cook until the onions are translucent.~ 3. Combine all the
beef and pork with the ground chile, garlic, oregano, and cumin. Add
this meat-and-spice mixture to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 4.
Add the beer, tomatoes, and reserved bacon to the pot. Bring to a
boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave
a boomerang over the pot 14 times each hour from this point on. (This
is definitely optional adding no noticeable flavor, just a touch of
authenticity and humor.) Stir for 3 minutes. Taste, adjust seasonings,
and add more beer if desired. Simmer for 2 1/2 hours longer.~ 5. Add
the brown sugar and simmer for 15 minutes longer, vigorously waving
the boomerang over the pot.~
-------------v2.0
Recipe Name: Australian Dinkum Chili
Cuisine: Chili
Category: Chili
Preparation: boil
Temperature:
Servings: 8
Ingredients:
1/2 lb Bacon,packaged
3 tb Red chile,mild,ground
2 tb Oil,vegetable
2 Garlic cloves,med,fine chop
2 Onions,med,coarsely chopped
1 tb Oregano,dried,pref. Mexican
1 Celery stalk,coarse chopped
1 ts Cumin,ground
1 Bell pepper(s)
2 cn Beer,pref. Aus.(12oz ea)
2 lb Top beef sirloin,1" cubes
1 cn Tomatoes,whole(14 1/2oz ea)
1 lb Beef,hamburger grind
3 ts Brown sugar
1 lb Pork,hamburger grind
1 Boomerang(opt but authentic)
4 tb Red chile,hot,ground
Instructions:
1. Fry the bacon in a skillet over medium heat. Drain the strips on
paper toweling and cut into 1/2" dice and reserve.~ 2. Heat the oil in
a large heavy pot over medium heat. Add the onions, celery, and green
pepper and cook until the onions are translucent.~ 3. Combine all the
beef and pork with the ground chile, garlic, oregano, and cumin. Add
this meat-and-spice mixture to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 4.
Add the beer, tomatoes, and reserved bacon to the pot. Bring to a
boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave
a boomerang over the pot 14 times each hour from this point on. (This
is definitely optional adding no noticeable flavor, just a touch of
authenticity and humor.) Stir for 3 minutes. Taste, adjust seasonings,
and add more beer if desired. Simmer for 2 1/2 hours longer.~ 5. Add
the brown sugar and simmer for 15 minutes longer, vigorously waving
the boomerang over the pot.~
-------------v2.0