Post by JJ Judkins on Sept 13, 2008 13:13:17 GMT -6
Almond Cookies III
Makes 2 dozen cookies
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready in: 45 Minutes
Mystical_Passions source: My Mom got this recipe many years from a Chinese man who lived across
the street from us when I was growing up. They are very good cookies and
so easy to make. "
Ingredients
2 cups butter, softened
1 1/2 cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
1/4 teaspoon salt
1 cup whole almonds
Directions
1. In a large bowl, cream together the butter, sugar, and almond extract
until smooth. Combine the flour and salt; stir into the butter mixture
until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
2. Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by
teaspoonfuls onto cookie sheets, and press down slightly with the bottom
of a glass. Place a whole almond on top of each cookie.
3. Bake for 30 minutes in the preheated oven, or until firm. Remove
cookies from cookie sheets to cool on wire racks.
Makes 24 servings
Nutrition at a glance
Servings Per Recipe:
24 amount per serving
Calories 295
Protein 3.6g
Total Fat 18.5g
Sodium 181mg
Cholesterol 41mg
Carbohydrates 29.6g
** Fiber 1.3g Jenn
Makes 2 dozen cookies
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready in: 45 Minutes
Mystical_Passions source: My Mom got this recipe many years from a Chinese man who lived across
the street from us when I was growing up. They are very good cookies and
so easy to make. "
Ingredients
2 cups butter, softened
1 1/2 cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
1/4 teaspoon salt
1 cup whole almonds
Directions
1. In a large bowl, cream together the butter, sugar, and almond extract
until smooth. Combine the flour and salt; stir into the butter mixture
until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
2. Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by
teaspoonfuls onto cookie sheets, and press down slightly with the bottom
of a glass. Place a whole almond on top of each cookie.
3. Bake for 30 minutes in the preheated oven, or until firm. Remove
cookies from cookie sheets to cool on wire racks.
Makes 24 servings
Nutrition at a glance
Servings Per Recipe:
24 amount per serving
Calories 295
Protein 3.6g
Total Fat 18.5g
Sodium 181mg
Cholesterol 41mg
Carbohydrates 29.6g
** Fiber 1.3g Jenn