Post by JJ Judkins on Sept 13, 2008 13:18:40 GMT -6
BOWL OF RED
Really yummy and easy to make.
1 1/2 pounds lean ground beef
1 large red onion, chopped
1 medium red pepper, chopped
3 tbs chili powder
2 tsp minced garlic
2 tsp cumin seeds or ground cumin ( I used the ground)
1 tsp dried oregano
1/2 tsp salt
28 oz can fire roasted crushed tomatoes
15 oz can red kidney beans, rinsed
1 cup water
1 tbs chopped bittersweet chocolate (optional) (I used the chocolate)
Heat a skillet. Add beef, onion and red pepper. Cook 5 min. stirring to break up meat, until no longer pink. Stir in chili powder, garlic, cumin, oregano and salt. Cook stirring 1 min. or until fragrant.
Stir in tomatoes, beans and water, bring to a boil. Reduce heat, cover and simmer 15 min. Remove from heat, stir in chocolate (if using) until melted. Serve with some of the toppings: shredded cheddar cheese, chopped red onion, red pepper and cilantro. Garnish with avocado and red pepper (optional). MAKES 6 SERVINGS.*
Really yummy and easy to make.
1 1/2 pounds lean ground beef
1 large red onion, chopped
1 medium red pepper, chopped
3 tbs chili powder
2 tsp minced garlic
2 tsp cumin seeds or ground cumin ( I used the ground)
1 tsp dried oregano
1/2 tsp salt
28 oz can fire roasted crushed tomatoes
15 oz can red kidney beans, rinsed
1 cup water
1 tbs chopped bittersweet chocolate (optional) (I used the chocolate)
Heat a skillet. Add beef, onion and red pepper. Cook 5 min. stirring to break up meat, until no longer pink. Stir in chili powder, garlic, cumin, oregano and salt. Cook stirring 1 min. or until fragrant.
Stir in tomatoes, beans and water, bring to a boil. Reduce heat, cover and simmer 15 min. Remove from heat, stir in chocolate (if using) until melted. Serve with some of the toppings: shredded cheddar cheese, chopped red onion, red pepper and cilantro. Garnish with avocado and red pepper (optional). MAKES 6 SERVINGS.*