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Post by JJ Judkins on Sept 13, 2008 13:22:02 GMT -6
TICKLED PINK BUBBLY
This drink is very good, easy to make, and very pretty.
1 cup ginger ale or champagne (I used ginger ale) 1/4 cup juice from bottled maraschino cherries Maraschino cherries
Pour a 1/2 cup ginger ale into each of 2 stemmed glasses. Stir in 2 tbs maraschino juice into each. Slide cherries onto long picks, place in glasses. MAKES 2 SERVINGS.*
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