Post by JJ Judkins on Mar 24, 2002 20:20:27 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Italiano
Categories: Poultry, Main dish
Yield: 4 Servings
2 1/2 lb Chicken, boiler/fryer cut up
2 tb Vegetable oil
2 ts Salt
2 ts Paprika
16 oz Stewed tomatoes (1 can)
12 oz Vacume pkd corn whol kernel
1/4 c Water
1/2 c Onion, chopped
1/2 ts Oregano, ground
1/4 ts Coriander, ground (optional)
1 Crushed garlic clove
1/2 c Uncooked regular rice
1 1/2 c Zucchini cut into 1/4 inch
Slices
Brown chicken pieces in oil in Dutch oven; drain.
Sprinklw with salt and paprika. Add tomatoes, corn, water
onion oregano, coriander and garlic.
Heat to boiling, reduce heat. Cover and simmer 40 minutes.
Stir rice into liquid in Dutch oven, lifting chicken if necessary;
add zucchini. Cover and simmer until rice is done, 15 -20 minutes
4 servings
entered by JJ 3/24/02
MMMMM
Title: Chicken Italiano
Categories: Poultry, Main dish
Yield: 4 Servings
2 1/2 lb Chicken, boiler/fryer cut up
2 tb Vegetable oil
2 ts Salt
2 ts Paprika
16 oz Stewed tomatoes (1 can)
12 oz Vacume pkd corn whol kernel
1/4 c Water
1/2 c Onion, chopped
1/2 ts Oregano, ground
1/4 ts Coriander, ground (optional)
1 Crushed garlic clove
1/2 c Uncooked regular rice
1 1/2 c Zucchini cut into 1/4 inch
Slices
Brown chicken pieces in oil in Dutch oven; drain.
Sprinklw with salt and paprika. Add tomatoes, corn, water
onion oregano, coriander and garlic.
Heat to boiling, reduce heat. Cover and simmer 40 minutes.
Stir rice into liquid in Dutch oven, lifting chicken if necessary;
add zucchini. Cover and simmer until rice is done, 15 -20 minutes
4 servings
entered by JJ 3/24/02
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