Post by JJ Judkins on Sept 13, 2008 16:28:50 GMT -6
Children's Cookie Mix
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or ziplock bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 8
packages of Children's Cookie Mix. Each package makes 9 cookies.
To Use: Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips sugar
Preheat mom's oven to 350*, or follow directions for Easybake oven
for baking cookies.
In a small bowl, combine cookie mix, water, raisins and chocolate
chips. Stir with a spoon until mixture holds together in one big ball.
Shape one teaspoon of dough at a time into a ball. Arrange on an
ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with
sugarcoated glass. Bake 10 to 12 minutes in mom's oven or as directed
in Easybake oven. Remove from oven. Cool on a rack. Each package of
mix makes about 9 cookies.
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or ziplock bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 8
packages of Children's Cookie Mix. Each package makes 9 cookies.
To Use: Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips sugar
Preheat mom's oven to 350*, or follow directions for Easybake oven
for baking cookies.
In a small bowl, combine cookie mix, water, raisins and chocolate
chips. Stir with a spoon until mixture holds together in one big ball.
Shape one teaspoon of dough at a time into a ball. Arrange on an
ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with
sugarcoated glass. Bake 10 to 12 minutes in mom's oven or as directed
in Easybake oven. Remove from oven. Cool on a rack. Each package of
mix makes about 9 cookies.