Post by JJ Judkins on Sept 13, 2008 17:12:50 GMT -6
Cashew Caramel Fudge
2 tsps. plus 1/2c.butter softened divided -- (no
substitutes)
1 can evaporated milk
2 1/2 c. sugar
2 c.(12 oz.)semisweet chocolate chips
1 jar marshmallow creme -- (7oz)
24 caramels -- quartered
3/4 c. salted cashew halves
1 tsp. vanilla
Line a 9in. square baking pan with foil; butter the
foil with 2 tbls.butter. Set aside.
In a large heavy saucepan, combine milk, sugar and
remaining butter. Cook and stir over medium heat until
sugar is dissolved. Bring to a rapid boil; boil for 5
minutes , stirring constantly. Remove from heat; stir
in chocolate chips and marshmallow creme until melted.
Fold in caramels, cashews and vanilla; mix well. Pour
in prepared pan. Cool.
2 tsps. plus 1/2c.butter softened divided -- (no
substitutes)
1 can evaporated milk
2 1/2 c. sugar
2 c.(12 oz.)semisweet chocolate chips
1 jar marshmallow creme -- (7oz)
24 caramels -- quartered
3/4 c. salted cashew halves
1 tsp. vanilla
Line a 9in. square baking pan with foil; butter the
foil with 2 tbls.butter. Set aside.
In a large heavy saucepan, combine milk, sugar and
remaining butter. Cook and stir over medium heat until
sugar is dissolved. Bring to a rapid boil; boil for 5
minutes , stirring constantly. Remove from heat; stir
in chocolate chips and marshmallow creme until melted.
Fold in caramels, cashews and vanilla; mix well. Pour
in prepared pan. Cool.