Post by JJ Judkins on Sept 14, 2008 10:48:55 GMT -6
Chocolate Peanut Butter Candy Bars
1 pkg. (18 oz) devil's food or dark choc. cake mix
1 can (5 oz) evaporated milk
1/3 c. butter or margarine; melted
1/2 c. dry roasted peanuts
4 pkgs. (1 1/2 oz each) choclate peanut butter cups;
coarsely chopped
Preheat oven to 350. Lightly grease 13x9 inch baking
pan.
Beat cake mix, evaporated milk, and butter in a large
bowl with electric mixer at medium speed until well
blended. (Dough will be stiff). Spread 2/3's of dough
in prepared pan. Sprinkle with peanuts.
Bake 10 minutes; remove from oven and sprinkle with
chopped candy.
Drop remaining dough by large spoonfuls over candy.
Bake 15 to 20 minutes or until set. Cool completely on
wire rack.
1 pkg. (18 oz) devil's food or dark choc. cake mix
1 can (5 oz) evaporated milk
1/3 c. butter or margarine; melted
1/2 c. dry roasted peanuts
4 pkgs. (1 1/2 oz each) choclate peanut butter cups;
coarsely chopped
Preheat oven to 350. Lightly grease 13x9 inch baking
pan.
Beat cake mix, evaporated milk, and butter in a large
bowl with electric mixer at medium speed until well
blended. (Dough will be stiff). Spread 2/3's of dough
in prepared pan. Sprinkle with peanuts.
Bake 10 minutes; remove from oven and sprinkle with
chopped candy.
Drop remaining dough by large spoonfuls over candy.
Bake 15 to 20 minutes or until set. Cool completely on
wire rack.