|
Post by JJ Judkins on Jun 7, 2005 0:18:01 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 101 Garlic Chicken
Cuisine: Chicken Category: Chicken Preparation: bake Temperature: Servings: 20
Ingredients: 10 Whole chicken breasts, 2 c Champagne -split, boned, and skinned 101 Unpeeled cloves fresh garlic Salt and pepper
Instructions: Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves
around and between pieces. Cover pan with foil. Bake at 350 degrees
for 1-1/2 hours. Remove chicken to large serving platter and place
garlic around chicken. Tell guests to suck the garlic out of its skin,
that it is deliciously sweet. When serving this recipe to guests,
invite them into the kitchen to let them count as you place the garlic
cloves around the chicken. They won't believe how sweet and delicious
the cooked garlic will be until they eat it! Winner of Gilroy Garlic
Festival Prize for Best Recipe Using Most Garlic, 1982: Helen McGlone,
Roseville, CA from -The Garlic Lover's Cookbook, Vol. II- Posted by
John Strano Submitted By KAREN MINTZIAS On 10-02-94
-------------v2.0
|
|