Post by JJ Judkins on Sept 15, 2008 18:03:27 GMT -6
Apple Brown Betty
4 slices bread, cubed
1/2 cup butter, melted
1/4 tsp cinnamon
dash nutmeg
dash salt
3 Tbsp brown sugar, firmly packed
2 cups cooking apples, peeled and chopped
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown
sugar. Arrange in alternate layers with apples in crockette.
Cover and cook 2 to 3 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
4 slices bread, cubed
1/2 cup butter, melted
1/4 tsp cinnamon
dash nutmeg
dash salt
3 Tbsp brown sugar, firmly packed
2 cups cooking apples, peeled and chopped
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown
sugar. Arrange in alternate layers with apples in crockette.
Cover and cook 2 to 3 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.