|
Post by JJ Judkins on Jun 7, 2005 1:13:25 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: ARTIS CHICKEN GUMBO
Cuisine: Chicken Category: Chicken Preparation: Temperature: Servings: 8
Ingredients: ARTIS CHICKEN GUMBO
Instructions: 3 lb stewing chicken 1 lg onion 4 shallots -- or green onins 20
stems parsley 2 cloves garlic -- more w/out : sausage 1/2
md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat
-- for : roux 1 lb andouille sausage -- or ham 1 pt oysters
-- with liquid : salt and pepper : file powder Cut
up chicken and season with salt and pepper. Fry chicken until brown,
in its own fat, in a black iron pot. Place in soup pot. Cut up
seasonings . Pour off fat from pot. Smother seasonings and take out by
rinsing with small amount of water, putting in soup pot with b rice.
Recipe By : DDMmom/AOL
-------------v2.0
|
|