Post by JJ Judkins on Sept 26, 2008 18:08:23 GMT -6
Three Musketeers Fried Pies
1 (10-count) can biscuits
1 large Three Musketeers bar
Confectioners' sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp
edges together and deep fry until golden brown. Let cool, and roll in confectioners' sugar.
1 (10-count) can biscuits
1 large Three Musketeers bar
Confectioners' sugar
Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp
edges together and deep fry until golden brown. Let cool, and roll in confectioners' sugar.