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Post by JJ Judkins on Jun 14, 2005 15:08:21 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Jean’s Poblano Chicken Cuisine: Category: Poultry etc Preparation: Temperature: Servings: Ingredients:
4 medium poblano chiles, seeded and chopped 1/2 cup milk 4 tablespoons butter 1 tablespoon flour 1 cup Mexican crema or heavy cream salt to taste 4 chicken breast halves, skinless, boneless 1 cup Manchego, jack or gouda cheese
Instructions:
Purée the chiles in blender with the milk till smooth.
In saucepan, melt 2 tablespoons of the butter, add flour and brown lightly. Add the chile purée, stirring with a whisk until smooth. Add the cream, stirring constantly over low heat until it just begins to bubble.
Remove from the heat and add salt to taste. (This sauce may be made one day in advance and chilled.)
Melt the remaining 2 tablespoons butter in a skillet and sauté chicken breasts until nicely browned. Turn and sauté on the second side for just a minute or two.
Place them in a buttered baking dish. Pour the poblano cream sauce over all and top with the grated cheese. Bake uncovered in a 350°F oven for 20 minutes. The cheese should be golden and bubbly.
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