Post by JJ Judkins on Nov 1, 2008 2:38:11 GMT -6
* Exported from MasterCook *
Chocolate Scones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CHOCOLATE DESSERT
SCONE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups All-purpose flour
1/4 cup Whole wheat flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 cup Butter
1 large Egg
Milk -- as needed
1/2 cup Miniature chocolate chips
Egg whites or heavy cream
Preheat oven to 400 degrees. In a large bowl, combine the flours, sugar, baking powder, salt and
cinnamon; mix well. Cut the butter into the flour mixture until it resembles small peas. Break the
egg into a 1-cup measure and add milk to make 2/3 cup. Add the milk, egg and chocolate morsels to
the flour mixture and combine lightly until a loose ball is formed. A light hand makes for a light
scone. Hand knead the mixture in the bowl 5 to 10 times and then break into 2 equal portions. Press
down each ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc into 6 wedges.
Brush with a wash of egg whites or heavy cream. Bake for 15 to 20 minutes.
Source:
"Mary K"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2527 Calories; 125g Fat (43.6% calories from fat); 43g
Protein; 322g Carbohydrate; 12g Dietary Fiber; 435mg Cholesterol; 3588mg Sodium. Exchanges: 15 1/2
Grain(Starch); 1 Lean Meat; 24 Fat; 5 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Chocolate Scones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CHOCOLATE DESSERT
SCONE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups All-purpose flour
1/4 cup Whole wheat flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 cup Butter
1 large Egg
Milk -- as needed
1/2 cup Miniature chocolate chips
Egg whites or heavy cream
Preheat oven to 400 degrees. In a large bowl, combine the flours, sugar, baking powder, salt and
cinnamon; mix well. Cut the butter into the flour mixture until it resembles small peas. Break the
egg into a 1-cup measure and add milk to make 2/3 cup. Add the milk, egg and chocolate morsels to
the flour mixture and combine lightly until a loose ball is formed. A light hand makes for a light
scone. Hand knead the mixture in the bowl 5 to 10 times and then break into 2 equal portions. Press
down each ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc into 6 wedges.
Brush with a wash of egg whites or heavy cream. Bake for 15 to 20 minutes.
Source:
"Mary K"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2527 Calories; 125g Fat (43.6% calories from fat); 43g
Protein; 322g Carbohydrate; 12g Dietary Fiber; 435mg Cholesterol; 3588mg Sodium. Exchanges: 15 1/2
Grain(Starch); 1 Lean Meat; 24 Fat; 5 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0