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Post by JJ Judkins on Nov 4, 2008 20:27:01 GMT -6
* Exported from MasterCook *
Quick Refrigerator Sweet Pickles (Diabetic)
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups thinly sliced cucumbers 2 cloves garlic -- halved 2 cups water 1 teaspoon mustard seed 1 teaspoon celery seed 1 teaspoon ground turmeric 2 cups sliced onions 1 cup julienne-strip carrots 2 cups vinegar 36 packets Equal® or 3 tablespoons plus 1 3/4 teaspoons Equal® for Recipes
Place sliced cucumbers and garlic in a glass or crockery bowl.
In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add
Onion and Carrots; cook 2 minutes. Add vinegar; bring just to boiling.
Remove from heat; stir in Equal®. Pour over cucumbers and garlic. Cool. Cover and chill at least 24
hours before serving. Store in refrigerator for up to 2 weeks.
S(Internet Address): "http://www.cooksrecipes.com/diabetic/quick-refrigerator-sweet-pickles-diabetic-recipe.html" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 33 Calories; trace Fat (7.9% calories from fat); 1g Protein;
9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
NOTES : Food Exchanges: Free food.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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