Baked Apple Pancake Breakfast

[JJ Judkins]

* Exported from MasterCook *

Baked Apple Pancake Breakfast

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large apples -- peeled and sliced thinly
1/4 cup butter
2 tablespoons butter
1/4 cup brown sugar (can use more)
1 teaspoon cinnamon (can use more)
PANCAKE MIXTURE
6 eggs
1 1/2 cups half-and-half
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon -- (1/2 to 3/4)
1 1/2 teaspoons vanilla

1. Preheat oven to 350'F.

2. Grease a 9x13 baking pan.

3. Melt butter in baking pan in oven.

4. Place the apple slices evenly over bottom of pan.

5. Bake for about 10 min, or until apples soft.

6. Remove apples from oven, and dust with brown sugar and cinnamon.

7. In a blender, combine pancake ingredients, and spread over apples.

8. Return to oven, and bake about 30-40 minutes.

9. Sprinkle with sugar topping, serve immediately.

S(Internet Address):
"http://www.momswhothink.com/easy-recipes/breakfast-recipes/Page-4.html"
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Per Serving (excluding unknown items): 2034 Calories; 102g Fat (44.7% calories from fat); 52g

Protein; 231g Carbohydrate; 15g Dietary Fiber; 1458mg Cholesterol; 1903mg Sodium. Exchanges: 6 1/2

Grain(Starch); 5 Lean Meat; 4 Fruit; 16 Fat; 4 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0