Post by JJ Judkins on Nov 11, 2008 20:06:41 GMT -6
* Exported from MasterCook *
Rich Caramel Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : CAKES DESSERTS
Amount Measure Ingredient -- Preparation Method
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1 pkg chocolate cake mix -- (18.25 - 18.5-oz.)
1 can Eagle Brand sweetened condensed milk (not evap) -- (14 oz.)
1/2 cup butter or margarine
1 pkg caramels -- (14 oz.) unwrapped
1 cup coarsely chopped pecans
Heat oven to 350° F
Prepare cake mix as pkg directs. Pour 2 cups batter into greased
13x9" baking pan, and bake 15 minutes. In heavy saucepan over low
heat, melt caramels and butter. Remove from heat, add condensed
milk, mix well. Spread caramel mixture evenly over cake, spread
remaining cake batter over caramel mixture. Top with nuts. Return
to oven; bake 25 minutes longer or until cake springs back when
lightly touched. Cool. Garnish as desired. Store leftovers covered
at room temperature
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Per Serving (excluding unknown items): 195 Calories; 12g Fat (54.0% calories from fat); 2g Protein; 22g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 324mg Sodium. Exchanges: 2 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0