Post by JJ Judkins on Nov 11, 2008 20:20:29 GMT -6
* Exported from MasterCook *
PEACHES AND CREAM CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CAKES DESSERTS
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 or 1 (29 oz.) can sliced peaches -- (16 oz.) drained (save 8
1 tbsp. liquid)
1 pkg. yellow cake mix
4 eggs
1 c. water
1/3 c. oil
1 sm. pkg. instant vanilla pudding
16 oz. cream cheese -- softened
8 tbsp. peach juice
3/4 c. sugar
Drain peaches and save 8 tablespoons of juice. Mix cake mix,
eggs, water, oil and pudding. Spread batter into 9"x13"
greased pan. Mix cream cheese, peach juice and sugar and
spread over cake mixture. Put peaches on top. Bake at 350
degrees for 45 to 50 minutes.
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Per Serving (excluding unknown items): 5404 Calories; 311g Fat (51.2% calories from fat); 82g Protein; 585g Carbohydrate; 6g Dietary Fiber; 1356mg Cholesterol; 5037mg Sodium. Exchanges: 8 Lean Meat; 1 Fruit; 57 1/2 Fat; 37 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0