Post by JJ Judkins on Nov 11, 2008 20:34:22 GMT -6
* Exported from MasterCook *
Awesome Texas Chili
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : BEEF CHIILI
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs. chuck stew beef -- cut into small chunks
2 tbs vegetable oil
1 can pinto beans -- (15 oz) drained
12 oz. Tomato paste
1 cup chopped onion
3 garlic cloves -- minced
1 green pepper -- seeded and cut into two pieces
5 slices pickled jalpeno pepper slices (depends on your heat -- (5 to 10)
preference)
1 bottle beer and enough water to equal 2 1/2 cups
1 1/2 tbs. chili powder
1/2 tsp cumin
1/2 tsp red pepper
1/2 tsp oregano
1/2 tsp salt
In large pot, brown meat in oil, in two batches, draining off fat
after each batch. Return drained meat to pot.
Add rest of ingredients and bring to a boil, reduce heat to low and
simmer for 2 hours.
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Per Serving (excluding unknown items): 1324 Calories; 34g Fat (21.6% calories from fat); 58g Protein; 220g Carbohydrate; 71g Dietary Fiber; 0mg Cholesterol; 3897mg Sodium. Exchanges: 8 1/2 Grain(Starch); 2 Lean Meat; 17 Vegetable; 6 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0