Post by JJ Judkins on Nov 11, 2008 21:07:59 GMT -6
* Exported from MasterCook *
Red Lobster Cheese Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : BREADS COPYCAT
Amount Measure Ingredient -- Preparation Method
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Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
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Per Serving (excluding unknown items): 844 Calories; 92g Fat (95.7% calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 1482mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0