Post by JJ Judkins on Nov 12, 2008 4:11:34 GMT -6
* Exported from MasterCook *
Banana Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : ABM BREADS
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup bread flour
1 1/2 cup wheat flour
1/2 teaspoon salt
2 md ripe bananas
1/4 cup honey
1/4 cup warm water
1 egg
1/4 cup oil
1/2 teaspoon vanilla
1 teaspoon poppy seeds -- (optional)
1 package yeast
Follow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you don't get your yeast wet or your bread will flop! Bake at 375 degrees. Good luck! Denise / Secane PA Formatted by Elaine Radis BGMB90B; APRIL '93
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Per Serving (excluding unknown items): 2208 Calories; 68g Fat (27.0% calories from fat); 59g Protein; 354g Carbohydrate; 25g Dietary Fiber; 212mg Cholesterol; 1158mg Sodium. Exchanges: 19 Grain(Starch); 1 Lean Meat; 12 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0