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Post by JJ Judkins on Mar 1, 2006 22:34:50 GMT -6
* Exported from MasterCook *
Chicken in Wine Sauce
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Main dish Poultry
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large chicken breast half 1/4 cup butter 1 can cream of chicken soup 3/4 cup dry white wine 5 ounces canned waterchestnuts -- sliced 3 ounces mushroom -- sliced 2 Tablespoons green pepper -- chopped 1/4 teaspoon Thyme 1/4 teaspoon poultry seasoning
Brown chicken breasts in butter in skillet. Blend remaining ingredients in a saucepan and bring to a boil. Lay chicken in bajubg opan; add sauce, cover and bake in a 350 degree oven for 25 minutes.
Uncover and cook an additional 30 minutes
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Per Serving (excluding unknown items): 2239 Calories; 134g Fat (57.6% calories from fat); 189g Protein; 34g Carbohydrate; 5g Dietary Fiber; 691mg Cholesterol; 2026mg Sodium. Exchanges: 1 Grain(Starch); 26 Lean Meat; 4 Vegetable; 10 1/2 Fat.
NOTES : Recipe imported to MasterCook by JJ on Wednesday, March 01, 2006 22:29
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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