Post by JJ Judkins on Mar 6, 2009 11:33:35 GMT -6
* Exported from MasterCook *
Strawberry Stuffed French Toast
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 slices bread of your choice
1/2 cup cream cheese -- softened
1/2 cup strawberry fruit spread
1/2 cup sliced strawberries
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon butter
2 tablespoons powdered sugar
1/2 cup maple syrup
On top of 6 slices of bread, place a generous teaspoon of cream
cheese, a generous teaspoon of fruit spread, and 4 strawberry slices.
Top each with another slice of the remaining bread.
In a medium mixing bowl, stir together eggs, milk, and vanilla. Dip
bread into egg mixture, being careful not to let strawberries fall
out. Press edges together to seal.
Heat skillet to medium and melt butter. Cook 2 or 3 minutes or until
the first side is golden brown. Use a spatula to turn sandwich over,
and cook until second side is golden brown.
Sprinkle with powdered sugar. Serve immediately with maple syrup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 206 Calories; 11g Fat (47.8% calories from fat); 4g Protein;
23g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 112mg Sodium. Exchanges: 1/2 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0