Pizza Hut Original Pan Pizza Copycat Recipe

[JJ Judkins]

* Exported from MasterCook *

Pizza Hut Original Pan Pizza Copycat Recipe

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dish Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
Crust:
1 1/3 cup warm water (105F)
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon Sugar
1 pkg. dry yeast
2 tablespoons Vegetable oil (for dough)
9 ounces vegetable oil (3 oz. per pan)
Butter flavored Pam
Sauce:
1 can tomato sauce -- (8 Ounce)
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry Basil
1/2 teaspoon garlic salt

Method:
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
water and stir to mix well. Allow to sit for two minutes.

Add oil and stir again. Add flour and stir until dough forms and
flour is absorbed. Turn out on to a flat surface and knead for about
10 minutes.

Divide dough into three balls. In three 9" cake pans, put 3 Oz. of
oil in each making sure it is spread evenly. Using a rolling pin,
roll out each dough ball to about a 9" circle. Place in cake pans.
Spray the outer edge of dough with Pam.

Cover with a plate. Place in warm area and allow to rise for 1 to 1
1/2 hours.

Sauce:
Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:
1. Preheat oven to 475F
2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order: Pepperoni or Ham,
Vegetables, Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.

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Per Serving (excluding unknown items): 1965 Calories; 6g Fat (2.6% calories from fat); 58g Protein; 415g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 3587mg Sodium. Exchanges: 25 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0