Post by JJ Judkins on Mar 7, 2009 12:50:46 GMT -6
* Exported from MasterCook *
Caramel Apple Wedges
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup sugar
1/4 cup butter -- cut into small pieces
1/2 cup whipping cream
1/4 teaspoon salt
3 apples -- cored and each apple cut into 6 wedges
1/2 cup shredded coconut
1/4 cup miniature chocolate chips
Place sugar in medium, heavysaucepan.
Cook over low heat until sugar melts, about 20 minutes. Carefully stir in butter then cream.
(Mixture will spatter.) Cook over low heat until any lumps disappear, about 15 minutes,stirring
occasionally. Stir in salt.
To serve, pour caramel sauce into serving bowl or fondue pot over heat source. Arrange apple wedges
on a plate. Combine coconut and chocolate chips in a separate serving dish.
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Per Serving (excluding unknown items): 1783 Calories; 104g Fat (50.2% calories from fat); 6g
Protein; 227g Carbohydrate; 11g Dietary Fiber; 287mg Cholesterol; 1077mg Sodium. Exchanges: 4
Fruit; 1/2 Non-Fat Milk; 20 1/2 Fat; 10 1/2 Other Carbohydrates.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0