Barbecued Beef Brisket

[JJ Judkins]

* Exported from MasterCook *

Barbecued Beef Brisket

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : BBQ Beef
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
6 tablespoons vegetable oil -- divided
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove -- minced
1 fresh beef brisket (2 to 2-1/2 pounds) -- trimmed


Prepare grill for indirect heat. In a saucepan, combine the brown sugar, ketchup, water,

vinegar, 4 tablespoons oil, corn syrup, mustard, horseradish and garlic. Cook and stir over medium

heat for 3-4 minutes or until sugar is dissolved. Pour mixture into a disposable aluminum pan; set

aside.
In a large skillet, brown brisket on both sides in remaining oil. Place brisket in pan; turn

to coat with sauce. Cover pan tightly with foil.
Grill, covered, over indirect medium heat for 1 hour. Add 10 briquettes to coals. Cover and

grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. Slice

beef; serve with pan drippings. Yield: 6 servings

Description:
"A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket

recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners.

Husband

Ed and our five grown children look forward to it as m"
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Per Serving (excluding unknown items): 246 Calories; 14g Fat (48.6% calories from fat); 1g Protein;

32g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 331mg Sodium. Exchanges: 0 Lean Meat; 0

Vegetable; 2 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0