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Post by JJ Judkins on Mar 7, 2009 14:04:30 GMT -6
* Exported from MasterCook *
Best Cornbread Ever
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Baked Breads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 boxes Jiffy corn muffin mix 4 eggs -- beaten 3/4 cup butter -- melted 1 package frozen corn -- (12 ounce) thawed 1 medium onion -- diced fine 1 cup small curd cottage cheese 1 pinch sugar
Preheat oven to 375 degrees. Combine all ingredients and mix well -- it will be thicker than you expect. Pour into buttered 9" x 13" casserole dish. Bake in oven for 35-40 minutes until golden brown. This cornbread is very moist and dense. For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
Let it cool for 10 minutes for best flavor.
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Per Serving (excluding unknown items): 2911 Calories; 191g Fat (58.9% calories from fat); 46g Protein; 252g Carbohydrate; 12g Dietary Fiber; 1221mg Cholesterol; 4251mg Sodium. Exchanges: 16 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 35 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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