Post by JJ Judkins on Mar 7, 2009 14:13:28 GMT -6
* Exported from MasterCook *
Little Debbie Bars
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Copy Cat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1/2 cup granulated sugar
6 tablespoons milk
6 tablespoons butter/margarine
Mix cake as directed. Grease two jellyroll pans. Divide batter, half
in each pan. Bake 12 minutes.
Blend flour, salt and milk. Heat until thickened. Cool thoroughly.
Cream sugar, shortening and butter at high speed, gradually adding
cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of
cooled cake. Invert other jellyroll pan with cake on top.
Frosting
Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips
melt. Spread on bars.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3241 Calories; 206g Fat (56.1% calories from fat); 16g
Protein; 346g Carbohydrate; 1g Dietary Fiber; 294mg Cholesterol; 2171mg Sodium. Exchanges: 2
Grain(Starch); 1 1/2 Non-Fat Milk; 41 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Little Debbie Bars
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Copy Cat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1/2 cup granulated sugar
6 tablespoons milk
6 tablespoons butter/margarine
Mix cake as directed. Grease two jellyroll pans. Divide batter, half
in each pan. Bake 12 minutes.
Blend flour, salt and milk. Heat until thickened. Cool thoroughly.
Cream sugar, shortening and butter at high speed, gradually adding
cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of
cooled cake. Invert other jellyroll pan with cake on top.
Frosting
Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips
melt. Spread on bars.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3241 Calories; 206g Fat (56.1% calories from fat); 16g
Protein; 346g Carbohydrate; 1g Dietary Fiber; 294mg Cholesterol; 2171mg Sodium. Exchanges: 2
Grain(Starch); 1 1/2 Non-Fat Milk; 41 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0