Post by JJ Judkins on Mar 7, 2009 15:02:30 GMT -6
* Exported from MasterCook *
Peanut Butter-Chocolate Fudge
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sweetened condensed milk -- (14-ounce)
1 package or 2 cups dark chocolate chips
2 cups miniature marshmallows
1 cup smooth or chunky peanut butter
1 teaspoon vanilla extract
Coat an 8-by-8-inch baking dish with butter and set aside.
Combine milk, chocolate chips, and marshmallows in a medium saucepan over
medium heat. Cook, stirring constantly, until mixture is melted and smooth,
about 5 minutes. ( I use the Microwave).
Remove from heat and mix in peanut butter and vanilla extract until
thoroughly combined.
Turn into the prepared baking dish, spread out evenly, and let cool to room
temperature, about 10 minutes.
Cover and place in the refrigerator until firm, about 1 hour. Cut into 25
squares and serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1207 Calories; 27g Fat (19.5% calories from fat); 25g
Protein; 221g Carbohydrate; 0g Dietary Fiber; 104mg Cholesterol; 419mg Sodium. Exchanges: 5 1/2
Fat; 14 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Peanut Butter-Chocolate Fudge
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sweetened condensed milk -- (14-ounce)
1 package or 2 cups dark chocolate chips
2 cups miniature marshmallows
1 cup smooth or chunky peanut butter
1 teaspoon vanilla extract
Coat an 8-by-8-inch baking dish with butter and set aside.
Combine milk, chocolate chips, and marshmallows in a medium saucepan over
medium heat. Cook, stirring constantly, until mixture is melted and smooth,
about 5 minutes. ( I use the Microwave).
Remove from heat and mix in peanut butter and vanilla extract until
thoroughly combined.
Turn into the prepared baking dish, spread out evenly, and let cool to room
temperature, about 10 minutes.
Cover and place in the refrigerator until firm, about 1 hour. Cut into 25
squares and serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1207 Calories; 27g Fat (19.5% calories from fat); 25g
Protein; 221g Carbohydrate; 0g Dietary Fiber; 104mg Cholesterol; 419mg Sodium. Exchanges: 5 1/2
Fat; 14 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0