Jack Cheese Oven Omelet

[JJ Judkins]

* Exported from MasterCook *

Jack Cheese Oven Omelet

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 strips bacon diced
4 green onions sliced
8 eggs slightly beaten
1 cup milk
1/2 teaspoon salt
8 ounces shredded Monterey Jack cheese

Fry diced bacon until crisp, and drain on paper towel. Sauté onion in one
tablespoon of reserved bacon fat for a minute or two. Let bacon and onions
slightly cool before adding to egg mixture. Combine eggs, milk, salt, bacon,
onions and 3/4 of grated cheese. Pour into a buttered shallow two-quart
baking dish and bake at 350 degrees for 35 minutes. Top with remaining
cheese and bake five more minutes. Yields 6 servings.
Note: You could make the egg mixture ahead the night before, and leave in
the mixing bowl covered in fridge, and then stir again before pouring into
baking dish to bake to remove separation.


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Per Serving (excluding unknown items): 997 Calories; 77g Fat (69.3% calories from fat); 64g Protein;

13g Carbohydrate; 0g Dietary Fiber; 235mg Cholesterol; 2402mg Sodium. Exchanges: 7 1/2 Lean Meat; 1

Non-Fat Milk; 10 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0