Post by JJ Judkins on Mar 8, 2009 14:44:48 GMT -6
* Exported from MasterCook *
Apple Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Amish Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. chopped pecans
2 1/2 c. finely chopped apples -- such as Granny Smith1/2 c. butter, softened
1 c. sugar1 egg
1 tsp. baking soda1/4 tsp. salt
1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. vanilla
1 c. all purpose flour
HOT CARAMEL SAUCE:1/2 c. butter
1 c. brown sugar1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk
In a large bowl, cream the butter. Add the sugar and beat until fluffy. Addthe egg and beat until
well blended. Mix in the soda, salt, cinnamon andnutmeg. Add the flour and stir just until blended.
Stir in the apples andnuts. Pour into an oiled 9" round cake pan and bake in a preheated 350degree
oven for 30 minutes until the top springs back when touched lightlywith your finger. Serve with Hot
Caramel Sauce. In a saucepan, melt thebutter, brown sugar and salt. Bring to a boil. Remove from
heat and whisk invanilla and milk. Serve warm sauce over cake
Cuisine:
"Amish"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 72 Calories; 6g Fat (74.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Apple Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Amish Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. chopped pecans
2 1/2 c. finely chopped apples -- such as Granny Smith1/2 c. butter, softened
1 c. sugar1 egg
1 tsp. baking soda1/4 tsp. salt
1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. vanilla
1 c. all purpose flour
HOT CARAMEL SAUCE:1/2 c. butter
1 c. brown sugar1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk
In a large bowl, cream the butter. Add the sugar and beat until fluffy. Addthe egg and beat until
well blended. Mix in the soda, salt, cinnamon andnutmeg. Add the flour and stir just until blended.
Stir in the apples andnuts. Pour into an oiled 9" round cake pan and bake in a preheated 350degree
oven for 30 minutes until the top springs back when touched lightlywith your finger. Serve with Hot
Caramel Sauce. In a saucepan, melt thebutter, brown sugar and salt. Bring to a boil. Remove from
heat and whisk invanilla and milk. Serve warm sauce over cake
Cuisine:
"Amish"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 72 Calories; 6g Fat (74.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0