Southern Corn Bread:

[JJ Judkins]

* Exported from MasterCook *

Southern Corn Bread:

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C. Flour
1 C. Yellow Corn Meal
1/4 C. Salad Oil
2 Eggs
2 Tsp n. Salt
4 Tsp n Baking Powder
1/4 C. Sugar.

Beat for 1 Min. until smooth (you'll have a few
little lumps but that's ok). Pre Heat oven 375*. In a 8x8x8x2 pan Coat sides and bottom of your pan

with Lard or Pam. Add your batter and bake. (Option: 350* 30 40 Min.) but watch your cornbread as

so you don't burn the sides. For doneness do as you would do for cake. Take a tooth pick and insert

it in the middle of the cake for doneness. Remove from the oven then coat the top with butter or

Oleo. I like mine with butter on the sides to. Hot or cold it's excellent and i'll have with stew or

chilli. My dad would have his with buttermilk or crumbled in his buttermilk or milk.

Cuisine:
"Southern"
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Per Serving (excluding unknown items): 1085 Calories; 66g Fat (54.8% calories from fat); 25g

Protein; 96g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 143mg Sodium. Exchanges: 6 1/2

Grain(Starch); 1 1/2 Lean Meat; 11 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0