Post by JJ Judkins on Jul 8, 2006 14:12:27 GMT -6
* Exported from MasterCook *
Elegant Garlic Chicken for Two
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
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2 broiler-fryer chicken quarters
2 tablespoons butter
1 clove garlic -- minced
1 medium onion -- sliced
2 cloves
1 bay leaf -- broken in half
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 cup white wine
1/2 cup sour cream
In medium fry pan, place butter and garlic and heat to medium temperature, about 2 minutes or until garlic is light brown. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Place onion slices on bottom of pan under chicken; add cloves and bay leaf. Sprinkle chicken with salt and pepper; pour wine over chicken. Cover, reduce temperature to low and simmer about 40 minutes or until fork can be inserted in chicken with ease. Remove chicken to serving plates and keep warm. To pan drippings, add sour cream and cook, stirring, about 2 minutes until warm but not boiling. Spoon over chicken.
Source:
"National Broiler Council"
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Per Serving (excluding unknown items): 585 Calories; 41g Fat (71.8% calories from fat); 23g Protein; 13g Carbohydrate; 3g Dietary Fiber; 156mg Cholesterol; 782mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat.
Nutr. Assoc. : 20019 0 0 0 0 0 0 0 0 0