Chocolate-Cream Cheese Cupcakes

[JJ Judkins]

* Exported from MasterCook *

Chocolate-Cream Cheese Cupcakes

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 an 8-ounce package fat-free cream cheese -- softened
1/4 cup frozen egg product -- thawed
1/3 cup granulated sugar
1/3 cup miniature semisweet chocolate pieces
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup water
1/3 cup cooking oil
1 tablespoon vinegar
1 teaspoon vanilla
1/2 cup plain low-fat granola

Line 18 muffin cups with paper bake cups; set aside.
Beat cream cheese with an electric mixer in a small bowl on medium speed till smooth. Add egg

product and the 1/3 cup granulated sugar. Beat on medium speed for 1 minute or till smooth. Stir in

semisweet chocolate pieces; set aside.

Combine flour, the 1 cup granulated sugar, cocoa powder, baking powder, baking soda, and salt in a

large bowl. Add water, oil, vinegar, and vanilla. Beat with an electric mixer on medium speed for 2

minutes, scraping sides of the bowl occasionally. Spoon batter into the prepared muffin cups,

filling each half full. Spoon about 1 tablespoon of cream cheese mixture over each.. Sprinkle with

granola.

Bake in a 350° oven for 25 to 30 minutes or till tops spring back when lightly touched. Cool

cupcakes in pan on a wire rack for 10 minutes. Remove cupcakes from pan; cool thoroughly on wire

rack.
SERVINGS: 18 cupcakes

Yield:
"18 cupcakes"
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Per Serving (excluding unknown items): 2423 Calories; 77g Fat (28.0% calories from fat); 24g

Protein; 424g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 1087mg Sodium. Exchanges: 10

Grain(Starch); 1/2 Lean Meat; 15 Fat; 18 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0