Post by JJ Judkins on Mar 10, 2009 9:24:18 GMT -6
* Exported from MasterCook *
FUNNEL CAKES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
2 eggs
1 cup milk
3 tablespoons sugar
1/4 teaspoon mace (optional)
1/2 teaspoon cinnamon (optional)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 teaspoons salt
Combine all ingredients. Drop mixture through a large funnel into hot peanut or vegetable
oil (365�F-375�F) and fry until golden. Remove to paper towels using a slotted spoon.
When cool, place in a clean paper bag and shake with confectioners' sugar. Alternatively,
drizzle with syrup or honey just before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1129 Calories; 20g Fat (16.1% calories from fat); 40g Protein; 194g Carbohydrate; 5g Dietary Fiber; 457mg Cholesterol; 5548mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
FUNNEL CAKES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
2 eggs
1 cup milk
3 tablespoons sugar
1/4 teaspoon mace (optional)
1/2 teaspoon cinnamon (optional)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 teaspoons salt
Combine all ingredients. Drop mixture through a large funnel into hot peanut or vegetable
oil (365�F-375�F) and fry until golden. Remove to paper towels using a slotted spoon.
When cool, place in a clean paper bag and shake with confectioners' sugar. Alternatively,
drizzle with syrup or honey just before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1129 Calories; 20g Fat (16.1% calories from fat); 40g Protein; 194g Carbohydrate; 5g Dietary Fiber; 457mg Cholesterol; 5548mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0