Chocolate Mousse Cake

[JJ Judkins]

* Exported from MasterCook *

Chocolate Mousse Cake

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts TV Chef

Amount Measure Ingredient -- Preparation Method
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Ingredients
1 tablespoon instant coffee
2 sticks butter melted
8 eggs -- separated
1 cup sugar
1 tablespoon brandy
1 teaspoon vanilla
16 ounces semisweet chocolate chips melted
6 tablespoons flour
1 cup chopped walnuts
Whipped cream -- for garnish

Directions
Preheat the oven to 400 degrees F. Add instant coffee to melted butter. Set aside.
Beat the egg whites until stiff, set aside. Beat the egg yolks until lemon colored in an upright

mixer. Add the sugar to the egg yolks and beat until combined. Add the brandy, vanilla, melted

butter, and chocolate. Add the flour, just to combine. Fold in the egg whites and walnuts.
Pour into a greased and floured 9-inch springform pan and bake about 20 minutes. Center will be

soft. Serve with whipped cream
Courtesy Emeril Lagasse

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Per Serving (excluding unknown items): 2342 Calories; 111g Fat (42.3% calories from fat); 86g

Protein; 255g Carbohydrate; 8g Dietary Fiber; 1696mg Cholesterol; 565mg Sodium. Exchanges: 3 1/2

Grain(Starch); 10 1/2 Lean Meat; 15 Fat; 13 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0