Post by JJ Judkins on Mar 10, 2009 10:47:15 GMT -6
* Exported from MasterCook *
Amish Fried Chicken Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Ethnic
Main Poultry
Amount Measure Ingredient -- Preparation Method
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Ingrients:
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 pieces chicken
Directions:
1. Place oil and butter in a shallow cooking pan and place in 375*F oven to melt butter, set aside.
2. In a large paper sack, combine dry ingredients.
3. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
4. Place on a plate until all pieces are coated.
5. Leave any excess butter and oil in pan.
6. Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
7. Bake at 375*F for 45 minutes.
8. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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Per Serving (excluding unknown items): 33811 Calories; 2469g Fat (67.2% calories from fat); 2594g
Protein; 116g Carbohydrate; 7g Dietary Fiber; 13747mg Cholesterol; 15225mg Sodium. Exchanges: 6 1/2
Grain(Starch); 362 Lean Meat; 268 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0