Post by JJ Judkins on Mar 10, 2009 13:53:14 GMT -6
* Exported from MasterCook *
Applebee's Bacon Scallion Mashed Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Copy Cat Pork
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes-peeled -- cut into 1 inch cubes
4 cloves garlic-peeled
5 strips bacon-cut into 1/2 pieces
1 cup thinly sliced scallions
1/2 cup low fat milk-warmed
1/2 cup low fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1. In a large pot, cover potatoes and garlic with lightly salted water.
2. Boil until potatoes are fork tender.
3. Fry bacon in skillet until crisp; drain on paper towels.
4. Pour out all but 1 teaspoon bacon grease from pan.
5. Add scallions to grease, saute until soft, but not brown.
Add bacon.
6. Drain potatoes and return to pot.
7. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon
and scallions.
8. Reheat, if necessary, before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): trace Calories; trace Fat (8.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 533mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Applebee's Bacon Scallion Mashed Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Copy Cat Pork
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes-peeled -- cut into 1 inch cubes
4 cloves garlic-peeled
5 strips bacon-cut into 1/2 pieces
1 cup thinly sliced scallions
1/2 cup low fat milk-warmed
1/2 cup low fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1. In a large pot, cover potatoes and garlic with lightly salted water.
2. Boil until potatoes are fork tender.
3. Fry bacon in skillet until crisp; drain on paper towels.
4. Pour out all but 1 teaspoon bacon grease from pan.
5. Add scallions to grease, saute until soft, but not brown.
Add bacon.
6. Drain potatoes and return to pot.
7. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon
and scallions.
8. Reheat, if necessary, before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): trace Calories; trace Fat (8.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 533mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0