Post by JJ Judkins on Jul 14, 2006 17:14:01 GMT -6
* Exported from MasterCook *
Angel Chicken
Recipe By :Sher Garfield, Bellevue, Washington
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 skinless boneless chicken breast halves -- (about 1 1/2 pound)
1/4 cup butter
1 0.7-ounce package italian salad dressing mix
1 10 3/4-ounce can condensed golden mushroom soup
1/2 cup dry white wine
1/2 8-ounce tub cream cheese with chives and onion
hot cooked angel-hair pasta
snipped fresh chives -- optional
Place chicken in a 3 1/2- or 4-quart electric crockery cooker. In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined. Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.
Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.
Makes 6 servings.
Per serving: 405 calories, 17g total fat (9 g sat. fat), 110 mg cholesterol, 1,043 mg sodium, 26g carbohydrate, 1 g fiber, and 32 g protein. Dietary exchanges: 1 1/2 starch, 3 very lean meat, 3 fat.
Source:
"Hometown Cooking, October 2000"
Copyright:
"Better Homes & Gardens"
Ratings : Points 0-10 9 - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 211 Calories; 9g Fat (42.7% calories from fat); 27g Protein; trace Carbohydrate; 0g Dietary Fiber; 89mg Cholesterol; 156mg Sodium. Exchanges: 4 Lean Meat; 1 1/2 Fat.
NOTES : "You don't have to serve this creamy chicken over angel-hair pasta. The chicken is just as heavenly served over fettuccine or rice. "
Nutr. Assoc. : 0 0 0 0 0 0 0 0