Post by JJ Judkins on Mar 10, 2009 14:46:30 GMT -6
* Exported from MasterCook *
Buffet Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can tomato sauce -- (8 oz)
4 lbs frozen Italian-style meatballs
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium
heat until jelly is melted; remove from heat. Place meatballs in a 5-quart slow cooker. Pour sauce
over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.
Yields 11 dozen.
Yield:
"11 dozen"
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Per Serving (excluding unknown items): 1277 Calories; 1g Fat (0.9% calories from fat); 8g Protein;
329g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 4576mg Sodium. Exchanges: 3 Vegetable; 2 1/2
Fruit; 18 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0