Amish Stuffed Chicken Recipe

[JJ Judkins]

* Exported from MasterCook *

Amish Stuffed Chicken Recipe

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Ethnic
Main Poultry

Amount Measure Ingredient -- Preparation Method
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Ingrients:
4 skinless boneless chicken breast halves
2 skinless chicken thighs
1/4 cup pistachio nuts
2 tablespoons whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper salt and pepper
1 tablespoon butter -- melted paprika



Directions:
Preheat oven to 375 degrees and lightly grease a shallow baking dish. Debone chicken thighs and

place meat in a food processor. Process until coarsely ground. Add pistachio nuts, cream and 1/4

teaspoon each of salt and pepper. Process until well combined. Set aside. Place each breast half

between two sheets of plastic wrap and flatten to 1/8 inch thick. season with salt and pepper. Place

1/4 of the thigh mixture on each breast and roll up, tucking in the ends. Secure with toothpicks.

place rolls in prepared baking dish, brush with melted butter and sprinkle with paprika. Bake until

interior temperature is 165 degrees, about 30 - 35 minutes.

Meanwhile prepare the Cider Cream Sauce. In a medium saucepan combine chicken stock, apple juice and

vermouth. Bring to a boil, reduce heat slightly and gently boil until reduced to 1/2 cup, about 15 -

20 minutes. Add whipping cream. Re

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Per Serving (excluding unknown items): 1076 Calories; 50g Fat (42.2% calories from fat); 144g

Protein; 9g Carbohydrate; 4g Dietary Fiber; 460mg Cholesterol; 1089mg Sodium. Exchanges: 1/2

Grain(Starch); 19 1/2 Lean Meat; 0 Non-Fat Milk; 7 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0