Post by JJ Judkins on Mar 10, 2009 15:50:35 GMT -6
* Exported from MasterCook *
Cherry Vanilla Fudge
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cup sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoon butter or margarine
2 teaspoon vanilla
1 cup candied cherries -- quartered
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage) 3. Remove from heat,
leaving thermometer in the saucepan. Cool to 100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into squares when
firm.
Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas
Goodies
Yield: 1 servings
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3618 Calories; 74g Fat (17.9% calories from fat); 11g
Protein; 753g Carbohydrate; 2g Dietary Fiber; 237mg Cholesterol; 1681mg Sodium. Exchanges: 1/2
Non-Fat Milk; 14 1/2 Fat; 50 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0