Sweet Merlot Beef Stew

[JJ Judkins]

* Exported from MasterCook *

Sweet Merlot Beef Stew

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main Dish
Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon -- rendered
2 lb chuck roast -- cut into 2” pieces
1 1/2 t Salt
Freshly ground pepper
2 T Flour
1/4 C Paula Deen Merlot Steak Sauce
1 1/2 C Red Wine
1 1/2 C Water
1 t fresh thyme
2 Garlic Cloves -- minced
1 lb Pearl onions
1/2 lb. Button Mushrooms -- chopped
2 T Fresh parsley -- chopped

In a medium saute pan fry bacon until crisp. Remove bacon and
reserve. Brown beef slowly on all sides in the bacon fat. Sprinkle
with salt, pepper and flour. Toss to coat evenly.

Place beef in a heavy 4 qt. saucepan.

Add reserved bacon (chopped), Paula Deen Merlot Steak Sauce, wine,
water, thyme and garlic.

Cover and cook over low heat for 1 hour. Add onions to stew and cook
for an additional 30 minutes.

In the final 10 minutes, add the mushrooms and parsley. Add
additional water if necessary. Salt and pepper to taste. Serve
along side crusty tuscan bread for dipping.

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Per Serving (excluding unknown items): 3435 Calories; 159g Fat (45.1% calories from fat); 189g

Protein; 246g Carbohydrate; 22g Dietary Fiber; 546mg Cholesterol; 5465mg Sodium. Exchanges: 12 1/2

Grain(Starch); 21 1/2 Lean Meat; 9 1/2 Vegetable; 17 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0