Amish Peach Pie

[JJ Judkins]

* Exported from MasterCook *

Amish Peach Pie

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Ethnic
Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Peaches -- peeled and sliced
2 1/2 T Tapioca
1/2 c Sugar
1 9" unbaked pie shell
1/4 t Salt
CRUMBS
2 1/2 T Butter (or margerine) -- melted
1/2 t Cinnamon
1/4 c Flour
1/3 c Brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let blend for
5 minutes before spooning into pie shell. Mix crumb ingredients well
and sprinkle over pie shell. Bake at 425 degrees f. For 45 to 50
minutes.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2342 Calories; 1g Fat (0.4% calories from fat); 9g Protein;

585g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 558mg Sodium. Exchanges: 24 Grain(Starch); 4

1/2 Fruit; 0 Fat; 10 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0