Bernie's Fudge

[JJ Judkins]

* Exported from MasterCook *

Bernie's Fudge

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candy Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can evaporated milk
1/2 cup butter -- or margarine
3 2/3 cup sugar
1 1/8 cup brown sugar
13 oz hershey milk chocolate (candy bars)
2 oz bakers unsweetened chocolate
1 tablespoon vanilla extract
32 large marshmallows
1/2 cup chopped nuts -- (optional) or more nuts

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL
DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET
BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD
MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME
UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY
GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL
SQUARES.

Yield: 12 servings

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Per Serving (excluding unknown items): 484 Calories; 13g Fat (22.7% calories from fat); 3g Protein;

94g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 116mg Sodium. Exchanges: 0 Grain(Starch); 0

Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 6 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0