Post by JJ Judkins on Mar 13, 2009 15:03:40 GMT -6
* Exported from MasterCook *
Amish Poor Man's Steak
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Ethnic
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 cup milk
1 cup cracker crumbs
1/4 teaspoon pepper
1 teaspoon salt
1 small onion -- chopped
1 can mushroom soup
1 cup water or milk
Mix all together, except soup and water/milk and shape into a narrow
loaf. Let sit in refrigerator for at least 8 hours or overnight.
Cut loaf into slices and fry in a skillet on both sides until brown.
Put slices in baking dish. Mix 1 can mushroom soup with 1 cup of water
or milk and pour over each piece. Bake at 325° 1 hour.
Cuisine:
"AMISH"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1730 Calories; 138g Fat (72.5% calories from fat); 87g Protein; 30g Carbohydrate; 3g Dietary Fiber; 422mg Cholesterol; 3444mg Sodium. Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 1 Non-Fat Milk; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Amish Poor Man's Steak
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Ethnic
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 cup milk
1 cup cracker crumbs
1/4 teaspoon pepper
1 teaspoon salt
1 small onion -- chopped
1 can mushroom soup
1 cup water or milk
Mix all together, except soup and water/milk and shape into a narrow
loaf. Let sit in refrigerator for at least 8 hours or overnight.
Cut loaf into slices and fry in a skillet on both sides until brown.
Put slices in baking dish. Mix 1 can mushroom soup with 1 cup of water
or milk and pour over each piece. Bake at 325° 1 hour.
Cuisine:
"AMISH"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1730 Calories; 138g Fat (72.5% calories from fat); 87g Protein; 30g Carbohydrate; 3g Dietary Fiber; 422mg Cholesterol; 3444mg Sodium. Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 1 Non-Fat Milk; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0