Amish County Potato Custard Pie

[JJ Judkins]

* Exported from MasterCook *

Amish County Potato Custard Pie

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ethnic Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med Potato
3/4 Cup Sugar
2 Egg white
1/2 Lemon -- grated rind of
*pastry
2 Tablespoons Butter
2 Egg yolk
1/2 Lemon -- juice of
1/2 Cup Milk

Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold
in the stiffly beaten egg whites. Pour into a pie pan lined with crust
and bake at 400-F about 25 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

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Per Serving (excluding unknown items): 1119 Calories; 38g Fat (29.2% calories from fat); 20g

Protein; 185g Carbohydrate; 3g Dietary Fiber; 504mg Cholesterol; 428mg Sodium. Exchanges: 1 1/2

Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 7 Fat; 10 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0