Post by JJ Judkins on May 1, 2009 17:50:04 GMT -6
* Exported from MasterCook *
WILTED LETTUCE SALAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ethnic Salad
Amount Measure Ingredient -- Preparation Method
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6 slices bacon -- diced
1/2 c. sliced green onions
2 tbsp. sugar -- (2 to 3)
1 tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg -- hard-cooked, chopped
In large skillet over medium heat, fry bacon until crisp. Remove bacon; drain on paper towels. Reserve 3 tablespoons bacon drippings in skillet. Add onions; cook and stir until crisp-tender. Stir in sugar, flour and salt; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add water and vinegar; bring to a boil. Boil and stir 1 minute. Remove from heat; cool slightly.
Add lettuce to vinegar mixture; toss just until leaves are coated and slightly wilted. Spoon into serving dish. Sprinkle with bacon and egg. Serve immediately. Refrigerate leftovers. Makes 6 (1 cup) servings.
Microwave directions: Place bacon in 2-quart microwave-safe bowl; cover with waxed paper. Microwave on HIGH for 6 to 7 minutes or until bacon is almost crisp, stirring every 2 minutes. Remove bacon; drain on paper towels. Reserve 3 tablespoons bacon drippings in bowl. Stir in sugar, flour and salt; blend well. Stir in water, vinegar and onions. Do not cover. Microwave on HIGH for 4 to 4 1/2 minutes or until mixture is thick and bubbly, stirring once halfway.
Cuisine:
"Amish"
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Per Serving (excluding unknown items): 433 Calories; 23g Fat (47.6% calories from fat); 19g Protein; 39g Carbohydrate; 1g Dietary Fiber; 219mg Cholesterol; 2805mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 3 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0