Amish butter milk oven fried chicken

[JJ Judkins]

* Exported from MasterCook *

Amish butter milk oven fried chicken

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Ethnic
Main Dish

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups buttermilk
4 teaspoons garlic powder.divided
2 teaspoons salt
2 teaspoons dried thyme -- divided
1 teaspoon sage
1 teaspoon paprika
1/2 teaspoon black pepper
2 1/2 lbs chicken pieces -- skin removed
non stick cooking spray
1 1/2 cups bread crumbs
1/4 cup flour

1) whisk buttermilk,3 teaspoons garlic powder,salt,-1 teaspoon thyme,sage,paprika and black pepper in a large bowl until well blended.add chicken; turn to coat.cover and refridgerate at least 5 hours or overnight.
2) preheat oven to 400f.line 2 baking sheets with foil;spray with cooking spray.
3)combine bread crumbs,flour,-remaining 1 teaspoon of garlic powder and 1 teaspoon thyme in a large shallow bowl.remove chicken from buttermilk mixture..allowing excess to drip off.coat chicken pieces one at a time with crumb mixture.shake off excess crumbs.place on prepared baking sheets.let stand 10 minutes.
4)spray top portions of chicken with cooking spray.bake about 50 minutes or until chicken is golden brown and juices run clear,turning once and spraying with additional cooking spray halfway through baking time.
makes 8 servings

Cuisine:
"Amish"
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Per Serving (excluding unknown items): 2590 Calories; 129g Fat (45.8% calories from fat); 180g Protein; 164g Carbohydrate; 7g Dietary Fiber; 718mg Cholesterol; 6597mg Sodium. Exchanges: 9 1/2 Grain(Starch); 19 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 13 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0