Post by JJ Judkins on May 1, 2009 18:06:27 GMT -6
* Exported from MasterCook *
Amish Cracker Jack
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ethnic Snavk
Amount Measure Ingredient -- Preparation Method
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3 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/8 tsp. cream of tartar
Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly. Pour over popped corn. Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let cool.
Cuisine:
"Amish"
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Per Serving (excluding unknown items): 1590 Calories; 92g Fat (50.2% calories from fat); 1g Protein; 204g Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 2158mg Sodium. Exchanges: 0 Fruit; 18 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0